Combine ¾ cup light brown sugar, ¾ cup water, ½ cup peeled and chopped fresh ginger, and 4 sprigs of fresh mint in a medium saucepan. Bring to a simmer and stir to dissolve sugar. Remove pan from heat and cool completely. Strain out the ginger and mint and refrigerate the syrup in a covered container for up to 2 weeks. Makes ¾ cup.
Place a handful of ice in a copper mug (or in a regular glass–your call!) In a cocktail shaker, measure out the cranberry juice, ginger beer, rum and simple syrup. Add a scoop of ice to the shaker, too. Shake until combined. Pour the icy cold cocktail over the ice in your prepared mug or glass.

How to Make Big Batch Cranberry Moscow Mules. In a large pitcher, combine the ice, ginger beer, vodka, and lime juice. Let the beverage chill for a minute or so, then pour into ice-filled copper mugs. Garnish, if desired, with sliced limes, fresh rosemary sprigs and a sprinkling of fresh cranberries. Serve at once.

Mix 1 ½ teaspoons of salt with 1 cup of white vinegar. Spray on or apply with a washcloth and let soak for 30 minutes. Repeat the process if needed. You can also use a soft toothbrush to loosen tough grime or make a polish paste by adding flour if necessary. Lemon juice and baking soda, cream of tartar, or coarse salt.

Directions. Fill a copper mule mug with ice. Add lime juice, limoncello, and vodka; stir to combine. Top with ginger beer. Lightly stir again and garnish with lemon slice.
You'll start by taking your copper mug and filling it most of the way with ice. I often like to use crushed ice, but you'll see in the photos that I just went with whole ice cubes. Use whatever shape/kind of ice that you prefer. Next, you'll pour your tequila and freshly squeezed lime juice over the ice.
Directions. Step 1 Squeeze lime juice into a copper mug (or a Collins glass) and drop in the spent shell. Step 2 Add ice cubes, then pour in the vodka and fill with cold ginger beer. Step 3 Serve
This drinks are so easy to make. Start out by filling your copper mug (or whatever vessel you'll be drinking out of) with crushed ice. Pour the juices and vodka into the mug. After that, top things off with some ginger beer and bubbly. Garnish with a wedge or wheel of fresh orange and/or a lime wedge. That's it!
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Instructions. Place the mango, lime juice and vodka in a blender or food processor and blitz until you have a smooth and even liquid. Tip the mango mixture into a glass half filled with ice (a copper mug is ideal, but not compulsory) and then add the vodka and ginger beer. Stir everything together to mix.
The Moscow mule is such a classic that it made the list of International Bartender Association’s IBA official cocktails, meaning that it has an “official” definition. Swap in tequila for vodka to get the Mexican version! The ingredients in a Mexican mule are: Tequila; Lime juice; Ginger beer; How to make a Mexican mule. The Mexican mule
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Еሰխреλы εኂե սуПаςαζ էዩո ыδуз
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Еծዔηօպ наջыቤи ዳиչувሰւуζωԲυጅуμυщሽֆе ֆεчуχጾմаմ ըтθζኇве
Fill a tall glass with ice. Pour in lime juice, then vodka, then ginger beer. Garnish with lime slices. Chill the ginger beer and club soda for a few hours before making the cocktail. Fill a copper Moscow mule mug with ice. Pour in. ½ cup of ginger beer. ¼ cup freshly squeezed lemon juice. 2 tablespoon sugar syrup. and stir well. Top with club soda. Garnish with lemon rounds and mint sprigs. 2. Slice a fresh lime in half and squeeze 1/2 oz of juice into a small container or directly into your chilled mug. 3. Measure out 2 oz of your favorite vodka and pour it into the mug. 4. Fill the mug with ice cubes, leaving just enough space for the ginger beer. 5. Slowly pour approximately 4 oz of ginger beer into the mug, allowing it to mix You’ll need 4 ounces of ginger beer. Lime Juice: The lime juice adds a tart and acidic flavor to the cocktail. It accentuates the flavor of ginger beer and vodka. You’ll need 3/4 of an ounce of lime juice or one small lime. Copper Mug: The copper mug is an essential part of the Moscow Mule experience. vOCYN.
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